Chocolate Pound Cake
19 Jul
Ingredients:
- 3 sticks butter
- 2 1/2 cups granulated sugar
- 5 eggs
- 3 cups sifted cake flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 1 teaspoon Madagascar vanilla extract
Procedure
1. Have all ingredients at room tempurature (except milk).
2. Beat butter until light and fluffy.
3. Add sugar and cream together until a light lemony color.
4. Add one egg at a time, beat well after each addition.
5. Sift flour twice, add baking powder and cocoa to flour and sift once again.
6. Add flour and cold milk alternately, mixing well after each addition (always start and end with the flour).
7. Mix in coffee and vanilla.
8. Pour into well-greased pans.
9. Bake at 350 degrees F for about one hour or until it tests done with a cake tester.
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