Cake Bites

Cake bites is made out of cake scraps (I used chocolate cake) and is mixed with either buttercream, cream cheese frosting or chocolate ganache until it looks likes a sticky “dough” that you can mould. You can add candy flavoring.

Roll the “dough” into small bite sizes and chill them in the refrigerator for about 1 hour. Then decorate them as you desire with melted chocolate, poured fondant or sprinkles. If you are planning to roll the cake bites in sugar sprinkles, then do it the moment that you have rolled the cake bites while they are still soft and sticky. Otherwise it can be hard for the sugar sprinkles to attach the cake bite.

I decorated some of my cake bites with sprinkles and covered the rest with poured fondant and decorated them with green vines and some small pink royal icing flowers. Placed in paper cups these small cake bites would be a perfect treat for a tea party.