LorAnn's line of premium extracts are made with the finest ingredients available. We use the best vanilla beans grown in Madagascar for our pure & natural line of Vanilla Extract, Vanilla Bean Paste, and Vanilla Sugar.

Our extra strength Clear Butter and Clear Vanilla Extracts have a superior flavor and won't discolor your whitest frostings.

1dram = 1 teaspoon (approximately)

These super-strength flavors are 3 to 4 times stronger than grocery store extracts - a little goes a long way!
1 teaspoon extract = 1/4 to 1/2 teaspoon LorAnn super-strength flavoring.

Add true-tasting flavor to all your candy, confections and baked goods!

Gluten Free
Sugar Free*
*Except Maple Flavor

• Perfect for hard candy making

• Ideal for candies, candy centers, fondants, frostings, fudges. Most flavors can be used in chocolate.

• Intense flavor adds a punch to your baked good recipes too! Use instead of an extract (just use less) in your favorite cake, cookie or bread recipe.

• LorAnn flavors are certified Kosher by Star-K**

**Except Canadian Maple and Horchata

Please Note: LorAnn's flavorings are highly concentrated - be sure to wipe up any spills quickly. Prolonged contact with plastic, counter tops, and other surfaces may cause damage. Plastic utensils, measuring spoons and bowls should be avoided.

LorAnn Oils - Candy Making Thermometers for every budget!

LorAnn offers a candy thermometer for every budget!

Candy/Jelly/Deep Fry Thermometer - Best Value! Our most popular thermometer. Free Flavoring Oil included!

Taylor Premium Thermometer - This heavy-duty thermometer is encased in a metal sheath with a sturdy pan clip. Perfect for candy-making or deep-frying.

Maverick Digital Thermometer - A LorAnn test kitchen favorite! This superior thermometer is simple to use and has an easy digital readout. The unit has preset temperatures for 14 kinds of candy & deep fried foods, and even beeps and flashes when the perfect temperature is reached!

The world's finest vanilla is from Madagascar. Unmatched flavor and aroma to enhance cakes, puddings and pie fillings, custards, salad dressings and more.

Recommended by and used in Wilton Method Classes, these delicious flavors won’t change your icing color. Essential for making pure white wedding cakes and maintaining your vibrant colors in all of your decorating. Certified Kosher.